I took the day off from work yesterday to take Matthew to the doctor. He was diagnosed with hip dysplasia when he was a newborn and had to wear a corrective harness. It came off in May of last year, with the scheduling of an appointment to follow-up in a year. Matthew had to be x-rayed, and unfortunately, the x-ray machine in the doctor's office was broken. We had to go elsewhere to get the x-ray done, which meant going to a huge, overwhelming x-ray room. Matthew freaked out and was really upset, but he cooperated well. When we went back to the doctor, we were told that Matthew looked "absolutely perfect" with no need for any additional appointments.
I'm so grateful to have this experience behind us! Because of the x-ray machine issue, our appointment took a little longer than expected. Matthew was ready for a nap not long after we got home.
We are having a potluck lunch at work today, so I put a dish together yesterday to contribute. I decided to make Buffalo Chicken Pasta Salad. I made it once for us for dinner and loved it. I had served it warm then, so this is my first time making it in advance and serving it cold. I hope it goes over well. It's obviously a bit spicy, so we'll see if people like it or if I should just go back to bringing cookies on potluck days.
For our dinner, I decided to make beef burritos. The only thing I omit from that recipe is the garlic. That's odd for us, as we are big garlic lovers. The first time I made these burritos though, the garlic seemed to stick out too much.
I spent a lot of time in the kitchen yesterday but also plenty of extra time to play with Matthew. I love days off with him. He seemed to have recently went through a phase where he was extremely independent in playing, but now he seems to prefer having us around, even if it's just to sit on our laps while he plays. He really enjoys books, blocks, puzzles, and his Fisher Price Little People farm.
Speaking of which, I think Matthew could use a lap to sit on right now.